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Translabing by Labellarte Angela
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Il team
Eva Luna Mascolino
WRITER, TRANSLATOR AND EDITOR
She graduated cum laude from the School for Translators and Interpreters in Trieste. In 2015, she won the Campiello Giovani Prize for her short story “Je suis Charlie” and has been teaching language, translation, and writing courses for years, collaborating with competitions, festivals, and cultural magazines.
She holds a Master's degree in publishing from the Mondadori Foundation, AIE, and the State University of Milan, and works as an SEO-oriented cultural editor for ilLibraio.it and Harper's Bazaar Italia. She reads and evaluates foreign language texts for Mondadori, Salani, Garzanti, and Vallardi, and has edited multiple translations for them.
At Translabing, she is responsible for the Italian blog and oversees translations and revisions from French and Spanish into Italian.
Amélie Houdet
TRANSLATOR
A graduate of McGill University, Amélie has over seven years of experience in translation and localization, specializing in technical, legal, and marketing fields. She manages complex projects for international clients, ensuring impeccable linguistic quality and technical precision.
Passionate about languages and cross-cultural communication, she is committed to conveying clear messages tailored to the context of each audience. With her expertise in project management and a meticulous approach, Amélie ensures that every translation not only meets linguistic standards but also aligns with the cultural and technical requirements of target markets.
For Translabing, she provides language services from English, French and Spanish into French and English.
Federico Ferorelli
SOCIAL MEDIA MANAGER AND REVIEWER
Professional chef and food technology student. After years of working in gourmet restaurants, he now focuses on consulting and training too.
Passionate about foreign languages, he contributes his culinary and scientific expertise for specialized reviews in these areas.